The blackening seasoning, of course, is essential to the overall blackening process. It's a very popular cooking technique for fish and shrimp, though you can realistically blacken anything from chicken to beef to vegetables. You're looking for a dark, crusty char on each side of the protein.Ĭooking usually only takes a few minutes per side. Heat a cast iron pan to medium-high heat or high heat, then set the meat into the pan. Simply dredge or brush your protein in melted butter, then season heavily with blackening seasoning. The combination of butter, high heat, and seasoning develops a telltale dark crust on the meat that gives blackened foods its characteristic look and flavor. Let's discuss.īlackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and seasoned, then seared over high heat, usually in a cast iron skillet.

The term 'blackening', though, doesn't refer to the seasoning itself, but to the cooking process. However, you can easily adjust it to your own heat preferences by adding other spices, to make it your own. The seasoning is 'spicy' for sure, but not overly hot, so if you're looking for that huge flavor without too much of a heat blast, this is the perfect blend. If you enjoy Cajun and Creole cooking, you'll love blackening as well.

It is spicy and piquant, very much a cross between Cajun and Creole seasoning blends. It is guaranteed to deliver the spiciness you crave.īlackening seasoning, aka 'Blackened seasoning', is a mixture of chili powders, herbs and spices. If you're looking for big and bold flavors, look no further than this blackening seasoning blend.

Use this piquant homemade blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef and more.

Definition for the word dredge